Wednesday, August 23, 2017

My Coffee Journey



At the start of 2017 I started my new ventures when it comes to food. I used to sell yema cakes a delicious treat that melt in your mouth since 2015. A silent reader from groups and pages in Facebook I learn many things so that I can have extra income asside from my work as a call center agent.  I finished my online baking course through TESDA ( technical education and skills development authority).

Few months later I tried to enroll my self to a training center nearby accredited with TESDA to pursue my baking career unfortunately is always fully booked. Then I decided to enter the world of Barista.

At first I thought its a course about cocktails and mocktails that's why Im so excited. Til the first day of my training. When my beautiful proctor told us that its not about cocktails and mocktails. Yes you know how it feels like you expected something but its not it. So at first it was a super yay for me, though I love coffee don't get me wrong. I'm a coffee drinker like I can live with coffee as my favorite beverage asside from water.

 In this fast paced training I enjoyed a lot of things. I found a new set of friends that lately I treat them as my family too and learn a lot more about coffee. How a simple cherry become a cup of coffee drink. Its a 20 days training. I learned how to prepare espresso and texture milk. How to serve and explain the coffee beverages that we offer. Lastly how to perform some basic maintainance with the tools and equipment, and perform basic cashiering.

 A free training which offers a lot and I am thankful I was able to finish the said skilled course. I will be using this in the future. Maybe for business or for work purposes. I'm glad to tell you that I am now a certified barista! Another accomplishment for the year of 2017. Hoping more blessings to come.

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